Chilli Recycle Pty Ltd
ABN details
| ABN | 97 141 759 159 |
|---|---|
| ABN status | Active from 1 February 2010 |
| Entity name | Chilli Recycle Pty Ltd |
| Entity type | Australian Private Company |
| GST | Registered from 1 January 2019 |
| ACN / ARBN | 141 759 159 |
| Deductible gift recipient | No |
| Main business location | Queensland 4553 · Other businesses in 4553 |
| Suburbs in postcode | Diamond Valley, Glenview, Mooloolah, Mooloolah Valley, Palmview |
| Local government area | Sunshine Coast |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 141 759 159 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 1 February 2010 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
Chilli Recycle Pty Ltd is an Australian Private Company with ABN 97 141 759 159, located in Queensland 4553. The ABN is active since 1 February 2010.
It is registered for GST from 1 January 2019. As a registered company it also has ACN 141 759 159, issued by ASIC.
ASIC lists it as a proprietary company, registered on 1 February 2010, with ASIC status registered.
Postcode 4553 covers Diamond Valley, Glenview, Mooloolah, Mooloolah Valley, Palmview in the Sunshine Coast local government area.
Frequently asked questions
What is the ABN of Chilli Recycle Pty Ltd?
The ABN of Chilli Recycle Pty Ltd is 97 141 759 159.
Is the ABN of Chilli Recycle Pty Ltd active?
Yes. ABN 97 141 759 159 is active since 1 February 2010.
Is Chilli Recycle Pty Ltd registered for GST?
Yes, registered for GST since 1 January 2019.
What is the ACN of Chilli Recycle Pty Ltd?
The ACN is 141 759 159.
When was Chilli Recycle Pty Ltd registered?
Chilli Recycle Pty Ltd was registered with ASIC on 1 February 2010. Its ASIC status is registered.
Where is Chilli Recycle Pty Ltd located?
Its main business location is in Queensland, postcode 4553.