BARSHINE PTY. LIMITED
ABN details
| ABN | 94 088 266 773 |
|---|---|
| ABN status | Active from 1 November 1999 |
| Entity name | BARSHINE PTY. LIMITED |
| Entity type | Australian Private Company |
| GST | Not registered |
| ACN / ARBN | 088 266 773 |
| Deductible gift recipient | No |
| Main business location | New South Wales 2153 · Other businesses in 2153 |
| Suburbs in postcode | Baulkham Hills, Bella Vista, Crestwood, Norwest, Winston Hills |
| Local government area | Parramatta |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 088 266 773 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 25 June 1999 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
BARSHINE PTY. LIMITED is an Australian Private Company with ABN 94 088 266 773, located in New South Wales 2153. The ABN is active since 1 November 1999.
It is not currently registered for GST. As a registered company it also has ACN 088 266 773, issued by ASIC.
ASIC lists it as a proprietary company, registered on 25 June 1999, with ASIC status registered.
Postcode 2153 covers Baulkham Hills, Bella Vista, Crestwood, Norwest, Winston Hills in the Parramatta local government area.
Frequently asked questions
What is the ABN of BARSHINE PTY. LIMITED?
The ABN of BARSHINE PTY. LIMITED is 94 088 266 773.
Is the ABN of BARSHINE PTY. LIMITED active?
Yes. ABN 94 088 266 773 is active since 1 November 1999.
Is BARSHINE PTY. LIMITED registered for GST?
No, it is not currently registered for GST, so its invoices should not charge GST.
What is the ACN of BARSHINE PTY. LIMITED?
The ACN is 088 266 773.
When was BARSHINE PTY. LIMITED registered?
BARSHINE PTY. LIMITED was registered with ASIC on 25 June 1999. Its ASIC status is registered.
Where is BARSHINE PTY. LIMITED located?
Its main business location is in New South Wales, postcode 2153.