ANDJIC PTY LTD
ABN details
| ABN | 93 687 868 060 |
|---|---|
| ABN status | Active from 9 June 2025 |
| Entity name | ANDJIC PTY LTD |
| Entity type | Australian Private Company |
| GST | Not registered |
| ACN / ARBN | 687 868 060 |
| Deductible gift recipient | No |
| Main business location | Western Australia 6163 · Other businesses in 6163 |
| Suburbs in postcode | Bibra Lake, Bibra Lake Dc, Coolbellup, Hamilton Hill, Hilton, Kardinya, North Coogee, North Lake, O'Connor, O’Connor, Samson, Spearwood |
| Local government area | Cockburn |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 687 868 060 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 9 June 2025 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
ANDJIC PTY LTD is an Australian Private Company with ABN 93 687 868 060, located in Western Australia 6163. The ABN is active since 9 June 2025.
It is not currently registered for GST. As a registered company it also has ACN 687 868 060, issued by ASIC.
ASIC lists it as a proprietary company, registered on 9 June 2025, with ASIC status registered.
Postcode 6163 covers Bibra Lake, Bibra Lake Dc, Coolbellup, Hamilton Hill, Hilton and nearby suburbs in the Cockburn local government area.
Frequently asked questions
What is the ABN of ANDJIC PTY LTD?
The ABN of ANDJIC PTY LTD is 93 687 868 060.
Is the ABN of ANDJIC PTY LTD active?
Yes. ABN 93 687 868 060 is active since 9 June 2025.
Is ANDJIC PTY LTD registered for GST?
No, it is not currently registered for GST, so its invoices should not charge GST.
What is the ACN of ANDJIC PTY LTD?
The ACN is 687 868 060.
When was ANDJIC PTY LTD registered?
ANDJIC PTY LTD was registered with ASIC on 9 June 2025. Its ASIC status is registered.
Where is ANDJIC PTY LTD located?
Its main business location is in Western Australia, postcode 6163.