TABALLO PTY LTD
ABN details
| ABN | 88 001 991 108 |
|---|---|
| ABN status | Active from 17 February 2000 |
| Entity name | TABALLO PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 1 May 2026 |
| ACN / ARBN | 001 991 108 |
| Deductible gift recipient | No |
| Main business location | New South Wales 2093 · Other businesses in 2093 |
| Suburbs in postcode | Balgowlah, Balgowlah Heights, Clontarf, Manly Vale, North Balgowlah |
| Local government area | Northern Beaches |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 001 991 108 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 18 September 1980 |
| Previous state of registration | New South Wales |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
TABALLO PTY LTD is an Australian Private Company with ABN 88 001 991 108, located in New South Wales 2093. The ABN is active since 17 February 2000.
It is registered for GST from 1 May 2026. As a registered company it also has ACN 001 991 108, issued by ASIC.
ASIC lists it as a proprietary company, registered on 18 September 1980, with ASIC status registered.
Postcode 2093 covers Balgowlah, Balgowlah Heights, Clontarf, Manly Vale, North Balgowlah in the Northern Beaches local government area.
Frequently asked questions
What is the ABN of TABALLO PTY LTD?
The ABN of TABALLO PTY LTD is 88 001 991 108.
Is the ABN of TABALLO PTY LTD active?
Yes. ABN 88 001 991 108 is active since 17 February 2000.
Is TABALLO PTY LTD registered for GST?
Yes, registered for GST since 1 May 2026.
What is the ACN of TABALLO PTY LTD?
The ACN is 001 991 108.
When was TABALLO PTY LTD registered?
TABALLO PTY LTD was registered with ASIC on 18 September 1980. Its ASIC status is registered.
Where is TABALLO PTY LTD located?
Its main business location is in New South Wales, postcode 2093.