SCHIR-ALKER PTY. LTD.
ABN details
| ABN | 84 007 880 622 |
|---|---|
| ABN status | Active from 1 November 1999 |
| Entity name | SCHIR-ALKER PTY. LTD. |
| Entity type | Australian Private Company |
| GST | Not registered |
| ACN / ARBN | 007 880 622 |
| Deductible gift recipient | No |
| Main business location | South Australia 5245 · Other businesses in 5245 |
| Suburbs in postcode | Hahndorf, Paechtown, Verdun |
| Local government area | Adelaide Hills |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 007 880 622 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 20 October 1978 |
| Previous state of registration | South Australia |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
SCHIR-ALKER PTY. LTD. is an Australian Private Company with ABN 84 007 880 622, located in South Australia 5245. The ABN is active since 1 November 1999.
It is not currently registered for GST. As a registered company it also has ACN 007 880 622, issued by ASIC.
ASIC lists it as a proprietary company, registered on 20 October 1978, with ASIC status registered.
Postcode 5245 covers Hahndorf, Paechtown, Verdun in the Adelaide Hills local government area.
Frequently asked questions
What is the ABN of SCHIR-ALKER PTY. LTD.?
The ABN of SCHIR-ALKER PTY. LTD. is 84 007 880 622.
Is the ABN of SCHIR-ALKER PTY. LTD. active?
Yes. ABN 84 007 880 622 is active since 1 November 1999.
Is SCHIR-ALKER PTY. LTD. registered for GST?
No, it is not currently registered for GST, so its invoices should not charge GST.
What is the ACN of SCHIR-ALKER PTY. LTD.?
The ACN is 007 880 622.
When was SCHIR-ALKER PTY. LTD. registered?
SCHIR-ALKER PTY. LTD. was registered with ASIC on 20 October 1978. Its ASIC status is registered.
Where is SCHIR-ALKER PTY. LTD. located?
Its main business location is in South Australia, postcode 5245.