A.E HINVES & S HINVES
ABN details
| ABN | 83 516 498 631 |
|---|---|
| ABN status | Active from 1 October 2016 |
| Entity name | A.E HINVES & S HINVES |
| Entity type | Family Partnership |
| GST | Registered from 1 October 2016 |
| Deductible gift recipient | No |
| Main business location | South Australia 5223 · Other businesses in 5223 |
| Suburbs in postcode | Bay Of Shoals, Birchmore, Brownlow, Brownlow Ki, Cape Borda, Cassini, Cygnet River, D'Estrees Bay, De Mole River, Duncan, D’Estrees Bay, Emu Bay and 21 more |
| Local government area | Goyder |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
Registered business names (ASIC)
| Business name | Status · registered · state |
|---|---|
| Living Honey | Registered · from 20 April 2017 |
| kangaroo island living honey | Registered · from 8 December 2016 |
Source: ASIC Business Names Dataset (data.gov.au), CC BY 3.0 AU.
Business & trading names
- kangaroo island living honey
- Living Honey
Names recorded against this ABN in the ABR extract.
Summary
A.E HINVES & S HINVES is a Family Partnership with ABN 83 516 498 631, located in South Australia 5223. The ABN is active since 1 October 2016.
It is registered for GST from 1 October 2016. It trades under 2 other names, including “kangaroo island living honey”.
It holds 2 registered business names with ASIC, including “Living Honey”.
Postcode 5223 covers Bay Of Shoals, Birchmore, Brownlow, Brownlow Ki, Cape Borda and nearby suburbs in the Goyder local government area.
Frequently asked questions
What is the ABN of A.E HINVES & S HINVES?
The ABN of A.E HINVES & S HINVES is 83 516 498 631.
Is the ABN of A.E HINVES & S HINVES active?
Yes. ABN 83 516 498 631 is active since 1 October 2016.
Is A.E HINVES & S HINVES registered for GST?
Yes, registered for GST since 1 October 2016.
What business names does A.E HINVES & S HINVES use?
Registered business names: Living Honey; kangaroo island living honey.
Where is A.E HINVES & S HINVES located?
Its main business location is in South Australia, postcode 5223.