DONUT KING 23 PTY LTD
ABN details
| ABN | 75 606 064 340 |
|---|---|
| ABN status | Active from 26 May 2015 |
| Entity name | DONUT KING 23 PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 26 May 2015 |
| ACN / ARBN | 606 064 340 |
| Deductible gift recipient | No |
| Main business location | Queensland 4215 · Other businesses in 4215 |
| Suburbs in postcode | Australia Fair, Chirn Park, Keebra Park, Labrador, Southport, Southport Bc, Southport Park, Sundale |
| Local government area | Gold Coast |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 606 064 340 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 26 May 2015 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
DONUT KING 23 PTY LTD is an Australian Private Company with ABN 75 606 064 340, located in Queensland 4215. The ABN is active since 26 May 2015.
It is registered for GST from 26 May 2015. As a registered company it also has ACN 606 064 340, issued by ASIC.
ASIC lists it as a proprietary company, registered on 26 May 2015, with ASIC status registered.
Postcode 4215 covers Australia Fair, Chirn Park, Keebra Park, Labrador, Southport and nearby suburbs in the Gold Coast local government area.
Frequently asked questions
What is the ABN of DONUT KING 23 PTY LTD?
The ABN of DONUT KING 23 PTY LTD is 75 606 064 340.
Is the ABN of DONUT KING 23 PTY LTD active?
Yes. ABN 75 606 064 340 is active since 26 May 2015.
Is DONUT KING 23 PTY LTD registered for GST?
Yes, registered for GST since 26 May 2015.
What is the ACN of DONUT KING 23 PTY LTD?
The ACN is 606 064 340.
When was DONUT KING 23 PTY LTD registered?
DONUT KING 23 PTY LTD was registered with ASIC on 26 May 2015. Its ASIC status is registered.
Where is DONUT KING 23 PTY LTD located?
Its main business location is in Queensland, postcode 4215.