MARK JOHN O'BRIEN
ABN details
| ABN | 62 086 174 740 |
|---|---|
| ABN status | Active from 8 April 2025 |
| Entity name | MARK JOHN O'BRIEN |
| Entity type | Individual/Sole Trader |
| GST | Not registered (cancelled 4 September 2014) |
| Deductible gift recipient | No |
| Main business location | New South Wales 2285 · Other businesses in 2285 |
| Suburbs in postcode | Cameron Park, Cardiff, Cardiff Heights, Cardiff South, Edgeworth, Glendale, Macquarie Hills |
| Local government area | Lake Macquarie |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
Registered business names (ASIC)
| Business name | Status · registered · state |
|---|---|
| The Choc Shloppe | Registered · from 12 March 2026 |
| IMAGINE THAT ENTERTAINMENT | Registered · from 20 September 2025 |
Source: ASIC Business Names Dataset (data.gov.au), CC BY 3.0 AU.
Business & trading names
- Come and get some foods
- IMAGINE THAT ENTERTAINMENT
- The Choc Shloppe
Names recorded against this ABN in the ABR extract.
Summary
MARK JOHN O'BRIEN is an Individual/Sole Trader with ABN 62 086 174 740, located in New South Wales 2285. The ABN is active since 8 April 2025.
It is not currently registered for GST. It trades under 3 other names, including “Come and get some foods”.
It holds 2 registered business names with ASIC, including “The Choc Shloppe”.
Postcode 2285 covers Cameron Park, Cardiff, Cardiff Heights, Cardiff South, Edgeworth and nearby suburbs in the Lake Macquarie local government area.
Frequently asked questions
What is the ABN of MARK JOHN O'BRIEN?
The ABN of MARK JOHN O'BRIEN is 62 086 174 740.
Is the ABN of MARK JOHN O'BRIEN active?
Yes. ABN 62 086 174 740 is active since 8 April 2025.
Is MARK JOHN O'BRIEN registered for GST?
No, it is not currently registered for GST, so its invoices should not charge GST.
What business names does MARK JOHN O'BRIEN use?
Registered business names: The Choc Shloppe; IMAGINE THAT ENTERTAINMENT.
Where is MARK JOHN O'BRIEN located?
Its main business location is in New South Wales, postcode 2285.