SUPER SEASONS PTY LTD
ABN details
| ABN | 54 160 643 247 |
|---|---|
| ABN status | Active from 5 October 2012 |
| Entity name | SUPER SEASONS PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 5 October 2012 |
| ACN / ARBN | 160 643 247 |
| Deductible gift recipient | No |
| Main business location | New South Wales 2675 · Other businesses in 2675 |
| Suburbs in postcode | Hillston, Lake Brewster, Monia Gap, Roto, Wallanthery, White Top |
| Local government area | Carrathool |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 160 643 247 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 5 October 2012 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
SUPER SEASONS PTY LTD is an Australian Private Company with ABN 54 160 643 247, located in New South Wales 2675. The ABN is active since 5 October 2012.
It is registered for GST from 5 October 2012. As a registered company it also has ACN 160 643 247, issued by ASIC.
ASIC lists it as a proprietary company, registered on 5 October 2012, with ASIC status registered.
Postcode 2675 covers Hillston, Lake Brewster, Monia Gap, Roto, Wallanthery and nearby suburbs in the Carrathool local government area.
Frequently asked questions
What is the ABN of SUPER SEASONS PTY LTD?
The ABN of SUPER SEASONS PTY LTD is 54 160 643 247.
Is the ABN of SUPER SEASONS PTY LTD active?
Yes. ABN 54 160 643 247 is active since 5 October 2012.
Is SUPER SEASONS PTY LTD registered for GST?
Yes, registered for GST since 5 October 2012.
What is the ACN of SUPER SEASONS PTY LTD?
The ACN is 160 643 247.
When was SUPER SEASONS PTY LTD registered?
SUPER SEASONS PTY LTD was registered with ASIC on 5 October 2012. Its ASIC status is registered.
Where is SUPER SEASONS PTY LTD located?
Its main business location is in New South Wales, postcode 2675.