HALAL-LICIOUS PTY LTD
ABN details
| ABN | 46 639 063 264 |
|---|---|
| ABN status | Active from 20 February 2020 |
| Entity name | HALAL-LICIOUS PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 20 February 2020 |
| ACN / ARBN | 639 063 264 |
| Deductible gift recipient | No |
| Main business location | New South Wales 2165 · Other businesses in 2165 |
| Suburbs in postcode | Fairfield, Fairfield East, Fairfield Heights, Fairfield West |
| Local government area | Fairfield |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 639 063 264 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 12 February 2020 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
HALAL-LICIOUS PTY LTD is an Australian Private Company with ABN 46 639 063 264, located in New South Wales 2165. The ABN is active since 20 February 2020.
It is registered for GST from 20 February 2020. As a registered company it also has ACN 639 063 264, issued by ASIC.
ASIC lists it as a proprietary company, registered on 12 February 2020, with ASIC status registered.
Postcode 2165 covers Fairfield, Fairfield East, Fairfield Heights, Fairfield West in the Fairfield local government area.
Frequently asked questions
What is the ABN of HALAL-LICIOUS PTY LTD?
The ABN of HALAL-LICIOUS PTY LTD is 46 639 063 264.
Is the ABN of HALAL-LICIOUS PTY LTD active?
Yes. ABN 46 639 063 264 is active since 20 February 2020.
Is HALAL-LICIOUS PTY LTD registered for GST?
Yes, registered for GST since 20 February 2020.
What is the ACN of HALAL-LICIOUS PTY LTD?
The ACN is 639 063 264.
When was HALAL-LICIOUS PTY LTD registered?
HALAL-LICIOUS PTY LTD was registered with ASIC on 12 February 2020. Its ASIC status is registered.
Where is HALAL-LICIOUS PTY LTD located?
Its main business location is in New South Wales, postcode 2165.