SO FRESH CO PTY LTD
ABN details
| ABN | 43 666 655 107 |
|---|---|
| ABN status | Active from 21 March 2023 |
| Entity name | SO FRESH CO PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 21 March 2023 |
| ACN / ARBN | 666 655 107 |
| Deductible gift recipient | No |
| Main business location | New South Wales 2216 · Other businesses in 2216 |
| Suburbs in postcode | Banksia, Brighton Le Sands, Brighton-Le-Sands, Kyeemagh, Rockdale, Rockdale Dc |
| Local government area | Bayside (NSW) |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 666 655 107 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 21 March 2023 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
SO FRESH CO PTY LTD is an Australian Private Company with ABN 43 666 655 107, located in New South Wales 2216. The ABN is active since 21 March 2023.
It is registered for GST from 21 March 2023. As a registered company it also has ACN 666 655 107, issued by ASIC.
ASIC lists it as a proprietary company, registered on 21 March 2023, with ASIC status registered.
Postcode 2216 covers Banksia, Brighton Le Sands, Brighton-Le-Sands, Kyeemagh, Rockdale and nearby suburbs in the Bayside (NSW) local government area.
Frequently asked questions
What is the ABN of SO FRESH CO PTY LTD?
The ABN of SO FRESH CO PTY LTD is 43 666 655 107.
Is the ABN of SO FRESH CO PTY LTD active?
Yes. ABN 43 666 655 107 is active since 21 March 2023.
Is SO FRESH CO PTY LTD registered for GST?
Yes, registered for GST since 21 March 2023.
What is the ACN of SO FRESH CO PTY LTD?
The ACN is 666 655 107.
When was SO FRESH CO PTY LTD registered?
SO FRESH CO PTY LTD was registered with ASIC on 21 March 2023. Its ASIC status is registered.
Where is SO FRESH CO PTY LTD located?
Its main business location is in New South Wales, postcode 2216.