BLACK BEAR COFFEE CO. PTY LTD
ABN details
| ABN | 39 653 166 137 |
|---|---|
| ABN status | Active from 17 September 2021 |
| Entity name | BLACK BEAR COFFEE CO. PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 17 September 2021 |
| ACN / ARBN | 653 166 137 |
| Deductible gift recipient | No |
| Main business location | New South Wales 2455 · Other businesses in 2455 |
| Suburbs in postcode | Tarkeeth, Urunga |
| Local government area | Bellingen |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 653 166 137 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 26 August 2021 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
BLACK BEAR COFFEE CO. PTY LTD is an Australian Private Company with ABN 39 653 166 137, located in New South Wales 2455. The ABN is active since 17 September 2021.
It is registered for GST from 17 September 2021. As a registered company it also has ACN 653 166 137, issued by ASIC.
ASIC lists it as a proprietary company, registered on 26 August 2021, with ASIC status registered.
Postcode 2455 covers Tarkeeth, Urunga in the Bellingen local government area.
Frequently asked questions
What is the ABN of BLACK BEAR COFFEE CO. PTY LTD?
The ABN of BLACK BEAR COFFEE CO. PTY LTD is 39 653 166 137.
Is the ABN of BLACK BEAR COFFEE CO. PTY LTD active?
Yes. ABN 39 653 166 137 is active since 17 September 2021.
Is BLACK BEAR COFFEE CO. PTY LTD registered for GST?
Yes, registered for GST since 17 September 2021.
What is the ACN of BLACK BEAR COFFEE CO. PTY LTD?
The ACN is 653 166 137.
When was BLACK BEAR COFFEE CO. PTY LTD registered?
BLACK BEAR COFFEE CO. PTY LTD was registered with ASIC on 26 August 2021. Its ASIC status is registered.
Where is BLACK BEAR COFFEE CO. PTY LTD located?
Its main business location is in New South Wales, postcode 2455.