YAHOO RESTAURANT PTY LTD
ABN details
| ABN | 34 628 568 936 |
|---|---|
| ABN status | Active from 3 September 2018 |
| Entity name | YAHOO RESTAURANT PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 3 September 2018 |
| ACN / ARBN | 628 568 936 |
| Deductible gift recipient | No |
| Main business location | Queensland 4133 · Other businesses in 4133 |
| Suburbs in postcode | Chambers Flat, Logan Reserve, Waterford, Waterford West |
| Local government area | Logan |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 628 568 936 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 3 September 2018 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
YAHOO RESTAURANT PTY LTD is an Australian Private Company with ABN 34 628 568 936, located in Queensland 4133. The ABN is active since 3 September 2018.
It is registered for GST from 3 September 2018. As a registered company it also has ACN 628 568 936, issued by ASIC.
ASIC lists it as a proprietary company, registered on 3 September 2018, with ASIC status registered.
Postcode 4133 covers Chambers Flat, Logan Reserve, Waterford, Waterford West in the Logan local government area.
Frequently asked questions
What is the ABN of YAHOO RESTAURANT PTY LTD?
The ABN of YAHOO RESTAURANT PTY LTD is 34 628 568 936.
Is the ABN of YAHOO RESTAURANT PTY LTD active?
Yes. ABN 34 628 568 936 is active since 3 September 2018.
Is YAHOO RESTAURANT PTY LTD registered for GST?
Yes, registered for GST since 3 September 2018.
What is the ACN of YAHOO RESTAURANT PTY LTD?
The ACN is 628 568 936.
When was YAHOO RESTAURANT PTY LTD registered?
YAHOO RESTAURANT PTY LTD was registered with ASIC on 3 September 2018. Its ASIC status is registered.
Where is YAHOO RESTAURANT PTY LTD located?
Its main business location is in Queensland, postcode 4133.