SFME PTY LTD
ABN details
| ABN | 29 612 182 948 |
|---|---|
| ABN status | Active from 12 May 2016 |
| Entity name | SFME PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 1 March 2019 |
| ACN / ARBN | 612 182 948 |
| Deductible gift recipient | No |
| Main business location | Victoria 3183 · Other businesses in 3183 |
| Suburbs in postcode | Balaclava, St Kilda East |
| Local government area | Port Phillip |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 612 182 948 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 3 May 2016 |
Former company names
- SUPERFOOD MEAL COMPANY PTY. LTD.Used until 7 March 2019
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
SFME PTY LTD is an Australian Private Company with ABN 29 612 182 948, located in Victoria 3183. The ABN is active since 12 May 2016.
It is registered for GST from 1 March 2019. As a registered company it also has ACN 612 182 948, issued by ASIC.
ASIC lists it as a proprietary company, registered on 3 May 2016, with ASIC status registered. It was previously known as “SUPERFOOD MEAL COMPANY PTY. LTD.”.
Postcode 3183 covers Balaclava, St Kilda East in the Port Phillip local government area.
Frequently asked questions
What is the ABN of SFME PTY LTD?
The ABN of SFME PTY LTD is 29 612 182 948.
Is the ABN of SFME PTY LTD active?
Yes. ABN 29 612 182 948 is active since 12 May 2016.
Is SFME PTY LTD registered for GST?
Yes, registered for GST since 1 March 2019.
What is the ACN of SFME PTY LTD?
The ACN is 612 182 948.
When was SFME PTY LTD registered?
SFME PTY LTD was registered with ASIC on 3 May 2016. Its ASIC status is registered.
What was SFME PTY LTD previously called?
Former names: SUPERFOOD MEAL COMPANY PTY. LTD..
Where is SFME PTY LTD located?
Its main business location is in Victoria, postcode 3183.