PISTACHIO & PICKLE PTY. LTD.
ABN details
| ABN | 23 602 628 982 |
|---|---|
| ABN status | Active from 31 October 2014 |
| Entity name | PISTACHIO & PICKLE PTY. LTD. |
| Entity type | Australian Private Company |
| GST | Registered from 1 October 2022 |
| ACN / ARBN | 602 628 982 |
| Deductible gift recipient | No |
| Main business location | Victoria 3135 · Other businesses in 3135 |
| Suburbs in postcode | Bedford Road, Heathmont, Ringwood East |
| Local government area | Maroondah |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 602 628 982 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 31 October 2014 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
PISTACHIO & PICKLE PTY. LTD. is an Australian Private Company with ABN 23 602 628 982, located in Victoria 3135. The ABN is active since 31 October 2014.
It is registered for GST from 1 October 2022. As a registered company it also has ACN 602 628 982, issued by ASIC.
ASIC lists it as a proprietary company, registered on 31 October 2014, with ASIC status registered.
Postcode 3135 covers Bedford Road, Heathmont, Ringwood East in the Maroondah local government area.
Frequently asked questions
What is the ABN of PISTACHIO & PICKLE PTY. LTD.?
The ABN of PISTACHIO & PICKLE PTY. LTD. is 23 602 628 982.
Is the ABN of PISTACHIO & PICKLE PTY. LTD. active?
Yes. ABN 23 602 628 982 is active since 31 October 2014.
Is PISTACHIO & PICKLE PTY. LTD. registered for GST?
Yes, registered for GST since 1 October 2022.
What is the ACN of PISTACHIO & PICKLE PTY. LTD.?
The ACN is 602 628 982.
When was PISTACHIO & PICKLE PTY. LTD. registered?
PISTACHIO & PICKLE PTY. LTD. was registered with ASIC on 31 October 2014. Its ASIC status is registered.
Where is PISTACHIO & PICKLE PTY. LTD. located?
Its main business location is in Victoria, postcode 3135.