GR & CE FINLAY PTY LTD
ABN details
| ABN | 22 109 769 093 |
|---|---|
| ABN status | Active from 1 July 2004 |
| Entity name | GR & CE FINLAY PTY LTD |
| Entity type | Australian Private Company |
| GST | Not registered |
| ACN / ARBN | 109 769 093 |
| Deductible gift recipient | No |
| Main business location | South Australia 5433 · Other businesses in 5433 |
| Suburbs in postcode | Bruce, Quorn, Saltia, Stephenston, Willochra, Yarrah |
| Local government area | Flinders Ranges |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 109 769 093 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 28 June 2004 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
GR & CE FINLAY PTY LTD is an Australian Private Company with ABN 22 109 769 093, located in South Australia 5433. The ABN is active since 1 July 2004.
It is not currently registered for GST. As a registered company it also has ACN 109 769 093, issued by ASIC.
ASIC lists it as a proprietary company, registered on 28 June 2004, with ASIC status registered.
Postcode 5433 covers Bruce, Quorn, Saltia, Stephenston, Willochra and nearby suburbs in the Flinders Ranges local government area.
Frequently asked questions
What is the ABN of GR & CE FINLAY PTY LTD?
The ABN of GR & CE FINLAY PTY LTD is 22 109 769 093.
Is the ABN of GR & CE FINLAY PTY LTD active?
Yes. ABN 22 109 769 093 is active since 1 July 2004.
Is GR & CE FINLAY PTY LTD registered for GST?
No, it is not currently registered for GST, so its invoices should not charge GST.
What is the ACN of GR & CE FINLAY PTY LTD?
The ACN is 109 769 093.
When was GR & CE FINLAY PTY LTD registered?
GR & CE FINLAY PTY LTD was registered with ASIC on 28 June 2004. Its ASIC status is registered.
Where is GR & CE FINLAY PTY LTD located?
Its main business location is in South Australia, postcode 5433.