CATERING 4 YOU PTY LTD
ABN details
| ABN | 18 698 249 946 |
|---|---|
| ABN status | Active from 20 May 2026 |
| Entity name | CATERING 4 YOU PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 20 May 2026 |
| ACN / ARBN | 698 249 946 |
| Deductible gift recipient | No |
| Main business location | Victoria 3023 · Other businesses in 3023 |
| Suburbs in postcode | Burnside, Burnside Heights, Cairnlea, Caroline Springs, Deer Park, Deer Park North, Ravenhall |
| Local government area | Brimbank |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 698 249 946 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 20 May 2026 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
CATERING 4 YOU PTY LTD is an Australian Private Company with ABN 18 698 249 946, located in Victoria 3023. The ABN is active since 20 May 2026.
It is registered for GST from 20 May 2026. As a registered company it also has ACN 698 249 946, issued by ASIC.
ASIC lists it as a proprietary company, registered on 20 May 2026, with ASIC status registered.
Postcode 3023 covers Burnside, Burnside Heights, Cairnlea, Caroline Springs, Deer Park and nearby suburbs in the Brimbank local government area.
Frequently asked questions
What is the ABN of CATERING 4 YOU PTY LTD?
The ABN of CATERING 4 YOU PTY LTD is 18 698 249 946.
Is the ABN of CATERING 4 YOU PTY LTD active?
Yes. ABN 18 698 249 946 is active since 20 May 2026.
Is CATERING 4 YOU PTY LTD registered for GST?
Yes, registered for GST since 20 May 2026.
What is the ACN of CATERING 4 YOU PTY LTD?
The ACN is 698 249 946.
When was CATERING 4 YOU PTY LTD registered?
CATERING 4 YOU PTY LTD was registered with ASIC on 20 May 2026. Its ASIC status is registered.
Where is CATERING 4 YOU PTY LTD located?
Its main business location is in Victoria, postcode 3023.