PM CATERING PTY LTD
ABN details
| ABN | 17 126 046 302 |
|---|---|
| ABN status | Active from 1 July 2007 |
| Entity name | PM CATERING PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 1 July 2007 |
| ACN / ARBN | 126 046 302 |
| Deductible gift recipient | No |
| Main business location | New South Wales 2036 · Other businesses in 2036 |
| Suburbs in postcode | Chifley, Eastgardens, Hillsdale, La Perouse, Little Bay, Malabar, Matraville, Phillip Bay, Port Botany |
| Local government area | Bayside (NSW) |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 126 046 302 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 19 June 2007 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
PM CATERING PTY LTD is an Australian Private Company with ABN 17 126 046 302, located in New South Wales 2036. The ABN is active since 1 July 2007.
It is registered for GST from 1 July 2007. As a registered company it also has ACN 126 046 302, issued by ASIC.
ASIC lists it as a proprietary company, registered on 19 June 2007, with ASIC status registered.
Postcode 2036 covers Chifley, Eastgardens, Hillsdale, La Perouse, Little Bay and nearby suburbs in the Bayside (NSW) local government area.
Frequently asked questions
What is the ABN of PM CATERING PTY LTD?
The ABN of PM CATERING PTY LTD is 17 126 046 302.
Is the ABN of PM CATERING PTY LTD active?
Yes. ABN 17 126 046 302 is active since 1 July 2007.
Is PM CATERING PTY LTD registered for GST?
Yes, registered for GST since 1 July 2007.
What is the ACN of PM CATERING PTY LTD?
The ACN is 126 046 302.
When was PM CATERING PTY LTD registered?
PM CATERING PTY LTD was registered with ASIC on 19 June 2007. Its ASIC status is registered.
Where is PM CATERING PTY LTD located?
Its main business location is in New South Wales, postcode 2036.