ANG LAY PTY LTD
ABN details
| ABN | 16 637 434 667 |
|---|---|
| ABN status | Active from 13 November 2019 |
| Entity name | ANG LAY PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 13 November 2019 |
| ACN / ARBN | 637 434 667 |
| Deductible gift recipient | No |
| Main business location | New South Wales 2009 · Other businesses in 2009 |
| Suburbs in postcode | Darling Island, Pyrmont |
| Local government area | Sydney |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 637 434 667 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 13 November 2019 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Business & trading names
- DOUBLE CHIN EATS
Names recorded against this ABN in the ABR extract.
Summary
ANG LAY PTY LTD is an Australian Private Company with ABN 16 637 434 667, located in New South Wales 2009. The ABN is active since 13 November 2019.
It is registered for GST from 13 November 2019. As a registered company it also has ACN 637 434 667, issued by ASIC. It trades under another name: “DOUBLE CHIN EATS”.
ASIC lists it as a proprietary company, registered on 13 November 2019, with ASIC status registered.
Postcode 2009 covers Darling Island, Pyrmont in the Sydney local government area.
Frequently asked questions
What is the ABN of ANG LAY PTY LTD?
The ABN of ANG LAY PTY LTD is 16 637 434 667.
Is the ABN of ANG LAY PTY LTD active?
Yes. ABN 16 637 434 667 is active since 13 November 2019.
Is ANG LAY PTY LTD registered for GST?
Yes, registered for GST since 13 November 2019.
What is the ACN of ANG LAY PTY LTD?
The ACN is 637 434 667.
When was ANG LAY PTY LTD registered?
ANG LAY PTY LTD was registered with ASIC on 13 November 2019. Its ASIC status is registered.
Where is ANG LAY PTY LTD located?
Its main business location is in New South Wales, postcode 2009.