VOLCANO HOT BREAD PTY LTD
ABN details
| ABN | 15 667 405 478 |
|---|---|
| ABN status | Active from 20 May 2023 |
| Entity name | VOLCANO HOT BREAD PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 20 May 2023 |
| ACN / ARBN | 667 405 478 |
| Deductible gift recipient | No |
| Main business location | Victoria 3073 · Other businesses in 3073 |
| Suburbs in postcode | Keon Park, Reservoir, Reservoir East, Reservoir North, Reservoir South |
| Local government area | Darebin |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 667 405 478 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 20 April 2023 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
VOLCANO HOT BREAD PTY LTD is an Australian Private Company with ABN 15 667 405 478, located in Victoria 3073. The ABN is active since 20 May 2023.
It is registered for GST from 20 May 2023. As a registered company it also has ACN 667 405 478, issued by ASIC.
ASIC lists it as a proprietary company, registered on 20 April 2023, with ASIC status registered.
Postcode 3073 covers Keon Park, Reservoir, Reservoir East, Reservoir North, Reservoir South in the Darebin local government area.
Frequently asked questions
What is the ABN of VOLCANO HOT BREAD PTY LTD?
The ABN of VOLCANO HOT BREAD PTY LTD is 15 667 405 478.
Is the ABN of VOLCANO HOT BREAD PTY LTD active?
Yes. ABN 15 667 405 478 is active since 20 May 2023.
Is VOLCANO HOT BREAD PTY LTD registered for GST?
Yes, registered for GST since 20 May 2023.
What is the ACN of VOLCANO HOT BREAD PTY LTD?
The ACN is 667 405 478.
When was VOLCANO HOT BREAD PTY LTD registered?
VOLCANO HOT BREAD PTY LTD was registered with ASIC on 20 April 2023. Its ASIC status is registered.
Where is VOLCANO HOT BREAD PTY LTD located?
Its main business location is in Victoria, postcode 3073.