OPEN PANTRY TECHNOLOGIES PTY LTD
ABN details
| ABN | 13 628 014 273 |
|---|---|
| ABN status | Active from 7 August 2018 |
| Entity name | OPEN PANTRY TECHNOLOGIES PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 7 August 2018 |
| ACN / ARBN | 628 014 273 |
| Deductible gift recipient | No |
| Main business location | New South Wales 2023 · Other businesses in 2023 |
| Suburbs in postcode | Bellevue Hill |
| Local government area | Woollahra |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 628 014 273 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 7 August 2018 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
OPEN PANTRY TECHNOLOGIES PTY LTD is an Australian Private Company with ABN 13 628 014 273, located in New South Wales 2023. The ABN is active since 7 August 2018.
It is registered for GST from 7 August 2018. As a registered company it also has ACN 628 014 273, issued by ASIC.
ASIC lists it as a proprietary company, registered on 7 August 2018, with ASIC status registered.
Postcode 2023 covers Bellevue Hill in the Woollahra local government area.
Frequently asked questions
What is the ABN of OPEN PANTRY TECHNOLOGIES PTY LTD?
The ABN of OPEN PANTRY TECHNOLOGIES PTY LTD is 13 628 014 273.
Is the ABN of OPEN PANTRY TECHNOLOGIES PTY LTD active?
Yes. ABN 13 628 014 273 is active since 7 August 2018.
Is OPEN PANTRY TECHNOLOGIES PTY LTD registered for GST?
Yes, registered for GST since 7 August 2018.
What is the ACN of OPEN PANTRY TECHNOLOGIES PTY LTD?
The ACN is 628 014 273.
When was OPEN PANTRY TECHNOLOGIES PTY LTD registered?
OPEN PANTRY TECHNOLOGIES PTY LTD was registered with ASIC on 7 August 2018. Its ASIC status is registered.
Where is OPEN PANTRY TECHNOLOGIES PTY LTD located?
Its main business location is in New South Wales, postcode 2023.