PEPS PURE LAB PTY LTD
ABN details
| ABN | 11 695 458 649 |
|---|---|
| ABN status | Active from 19 February 2026 |
| Entity name | PEPS PURE LAB PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 19 February 2026 |
| ACN / ARBN | 695 458 649 |
| Deductible gift recipient | No |
| Main business location | New South Wales 2165 · Other businesses in 2165 |
| Suburbs in postcode | Fairfield, Fairfield East, Fairfield Heights, Fairfield West |
| Local government area | Fairfield |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 695 458 649 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 19 February 2026 |
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
PEPS PURE LAB PTY LTD is an Australian Private Company with ABN 11 695 458 649, located in New South Wales 2165. The ABN is active since 19 February 2026.
It is registered for GST from 19 February 2026. As a registered company it also has ACN 695 458 649, issued by ASIC.
ASIC lists it as a proprietary company, registered on 19 February 2026, with ASIC status registered.
Postcode 2165 covers Fairfield, Fairfield East, Fairfield Heights, Fairfield West in the Fairfield local government area.
Frequently asked questions
What is the ABN of PEPS PURE LAB PTY LTD?
The ABN of PEPS PURE LAB PTY LTD is 11 695 458 649.
Is the ABN of PEPS PURE LAB PTY LTD active?
Yes. ABN 11 695 458 649 is active since 19 February 2026.
Is PEPS PURE LAB PTY LTD registered for GST?
Yes, registered for GST since 19 February 2026.
What is the ACN of PEPS PURE LAB PTY LTD?
The ACN is 695 458 649.
When was PEPS PURE LAB PTY LTD registered?
PEPS PURE LAB PTY LTD was registered with ASIC on 19 February 2026. Its ASIC status is registered.
Where is PEPS PURE LAB PTY LTD located?
Its main business location is in New South Wales, postcode 2165.