LORELLEN SHERELLE GARDINER
ABN details
| ABN | 11 674 904 662 |
|---|---|
| ABN status | Active from 12 September 2022 |
| Entity name | LORELLEN SHERELLE GARDINER |
| Entity type | Individual/Sole Trader |
| GST | Not registered |
| Deductible gift recipient | No |
| Main business location | South Australia 5723 · Other businesses in 5723 |
| Suburbs in postcode | Allandale Station, Anna Creek, Arckaringa, Coober Pedy, Evelyn Downs, Ingomar, Mabel Creek, Mcdouall Peak, Mount Barry, Mount Clarence Station, Mount Willoughby, Nilpinna Station and 2 more |
| Local government area | Coober Pedy |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
Registered business names (ASIC)
| Business name | Status · registered · state |
|---|---|
| COOBER PEDY CAKES | Registered · from 5 October 2022 |
Source: ASIC Business Names Dataset (data.gov.au), CC BY 3.0 AU.
Business & trading names
- COOBER PEDY CAKES
Names recorded against this ABN in the ABR extract.
Summary
LORELLEN SHERELLE GARDINER is an Individual/Sole Trader with ABN 11 674 904 662, located in South Australia 5723. The ABN is active since 12 September 2022.
It is not currently registered for GST. It trades under another name: “COOBER PEDY CAKES”.
It holds one registered business name with ASIC, including “COOBER PEDY CAKES”.
Postcode 5723 covers Allandale Station, Anna Creek, Arckaringa, Coober Pedy, Evelyn Downs and nearby suburbs in the Coober Pedy local government area.
Frequently asked questions
What is the ABN of LORELLEN SHERELLE GARDINER?
The ABN of LORELLEN SHERELLE GARDINER is 11 674 904 662.
Is the ABN of LORELLEN SHERELLE GARDINER active?
Yes. ABN 11 674 904 662 is active since 12 September 2022.
Is LORELLEN SHERELLE GARDINER registered for GST?
No, it is not currently registered for GST, so its invoices should not charge GST.
What business names does LORELLEN SHERELLE GARDINER use?
Registered business names: COOBER PEDY CAKES.
Where is LORELLEN SHERELLE GARDINER located?
Its main business location is in South Australia, postcode 5723.