AMAT PTY LTD
ABN details
| ABN | 11 626 555 977 |
|---|---|
| ABN status | Active from 1 June 2018 |
| Entity name | AMAT PTY LTD |
| Entity type | Australian Private Company |
| GST | Registered from 1 July 2018 |
| ACN / ARBN | 626 555 977 |
| Deductible gift recipient | No |
| Main business location | Victoria 3163 · Other businesses in 3163 |
| Suburbs in postcode | Booran Road Po, Carnegie, Glen Huntly, Murrumbeena |
| Local government area | Glen Eira |
Source: ABR ABN Bulk Extract, 4 November 2026. Verify on ABN Lookup.
ASIC company registration
| ACN | 626 555 977 |
|---|---|
| Company type | Australian proprietary company |
| Company subclass | Proprietary company |
| Company class | Limited by shares |
| ASIC status | Registered |
| Registered with ASIC | 1 June 2018 |
Former company names
- NOODLE M8 PTY LTDUsed until 12 May 2023
Source: ASIC Company Dataset (data.gov.au), CC BY 3.0 AU. Search ASIC Connect.
Summary
AMAT PTY LTD is an Australian Private Company with ABN 11 626 555 977, located in Victoria 3163. The ABN is active since 1 June 2018.
It is registered for GST from 1 July 2018. As a registered company it also has ACN 626 555 977, issued by ASIC.
ASIC lists it as a proprietary company, registered on 1 June 2018, with ASIC status registered. It was previously known as “NOODLE M8 PTY LTD”.
Postcode 3163 covers Booran Road Po, Carnegie, Glen Huntly, Murrumbeena in the Glen Eira local government area.
Frequently asked questions
What is the ABN of AMAT PTY LTD?
The ABN of AMAT PTY LTD is 11 626 555 977.
Is the ABN of AMAT PTY LTD active?
Yes. ABN 11 626 555 977 is active since 1 June 2018.
Is AMAT PTY LTD registered for GST?
Yes, registered for GST since 1 July 2018.
What is the ACN of AMAT PTY LTD?
The ACN is 626 555 977.
When was AMAT PTY LTD registered?
AMAT PTY LTD was registered with ASIC on 1 June 2018. Its ASIC status is registered.
What was AMAT PTY LTD previously called?
Former names: NOODLE M8 PTY LTD.
Where is AMAT PTY LTD located?
Its main business location is in Victoria, postcode 3163.